CODE 1529

Croissant vegano grano saraceno
gocce di cioccolato e mirtilli

A new and intriguing vegan croissant offering: a rich buckwheat and chocolate chip dough with a mouthwatering blueberry filling.

Additional information

Peso

90g

Pezzi

48

Scongelamento

Do not defrost

Forno

180°C/190°C for 20 min

Always by your side

Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.