Reserved area
Eclair Cioccolato

CODE 1458

Eclair cioccolato

Choux dough filled with chocolate cream and decorated with chocolate glaze.

Additional information

Peso

1.05
Porzioni

14
Scongelamento

Defrosting 1,5/2 hrs at room temperature
Conservazione

02 days
Peso porzione

75

Related products

All products Patisserie Française    

Always by your side

Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.

Many catalogs,
one for every need.
accademia-del-dessert-white
Discover the secrets
of the art of pastry making
with our
Dessert Academy.
bindi-logo
Follow us on

Discover Bindi US

Visit the website

We are members of Gruppo FdA

Visit the website

© 2023 – S.I.P.A. s.p.a. – PIVA 06488870152 REGISTRO IMPRESE DI MILANO N. 06488870152 | REA N. 1100434 CAPITALE SOCIALE 3.146.000,00 EURO

Privacy Policy | Cookie policy | Client and Supplier Notice – Design by RBA design