CODE 2378

Chocolate salted caramel souffle

Moist chocolate cake with a heart of creamy salted caramel.

Additional information

Peso	1.08
Porzioni	12
Scongelamento	Defrost for 2 / 3 hours at room temperature
Conservazione	03 days
Peso porzione	90
Forno	180°C for about 4 min
Microonde	Without aluminium cup: frozen 800W for 50 seconds

Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.