CODE 0084
Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.
| Peso | 0.54 |
|---|---|
| Porzioni | 6 |
| Scongelamento | Defrost for 1,5 / 2 hours at room temperature |
| Conservazione | 02 days |
| Peso porzione | 90 |
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