CODICE 0888

Tranciotto morbido al cacao

Cocoa sponge cake with chocolate cream, filled with crunchy chocolate crumble, decorated with cocoa powder.

Additional information

Peso

2.40

Porzioni

30

Scongelamento

Defrost for 4 / 5 hours at room temperature

Conservazione

03 days

Peso porzione

80

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.