Multicereal dough and seed topping.
Do not defrost
180°C/190°C for 12/15 minutes
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfectionwith the courses offered by Accademia Bindi.
Manycatalogs,one for each need.
Discover the secretsof the art of pastrywith ourDessert Academy courses.
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