CODE 1091

Intreccio nocciola

Hazelnut cream puff pastry.

Additional information

Peso

5.40

Pezzi

60

Scongelamento

Do not defrost

Peso porzione

90

Forno

180°C/190°C for about 25 min

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Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.