CODICE 1091

Intreccio nocciola

Hazelnut cream puff pastry.

Additional information

Peso

5.40

Pezzi

60

Scongelamento

Do not defrost

Peso porzione

90

Forno

180°C/190°C for about 25 min

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.