1091_intreccio_nocciola

CODE 1091

Intreccio nocciola

Hazelnut cream puff pastry.

Additional information

Peso	5.40
Pezzi	60
Scongelamento	Do not defrost
Peso porzione	90
Forno	180°C/190°C for about 25 min

Related products

All products Bindi

Always by your side

Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.

Many catalogs,
one for every need.

Discover the secrets
of the art of pastry making
with our
Dessert Academy.