CODICE 1172

Gran croissant pistacchio

Natural yeast dough, filled with pistachio cream
and decorated with oat flakes.

Additional information

Peso

4.75

Pezzi

50

Scongelamento

Do not defrost

Peso porzione

95

Forno

180°C/190°C for about 25 min

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Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.