CODICE 1588

Bicolore al lampone

Soft, two-tone dough with natural yeast, filled with raspberry compote selected by Bindi pastry chefs.

Additional information

Peso

4.75

Pezzi

50

Scongelamento

Do not defrost

Peso porzione

95

Forno

180°C/190°C for about 25 min

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.