For almost a century, cream has been our masterpiece, the first successful choice for the best professional and the secret of excellence. Today Bindi offers patisserie cream in pratical 700 g. sac a poche: ideal for filling croissants and making exclusive desserts.
Defrosting 1,5-2 h at room temperature
Storage in refrigerator 5 days
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.