CODICE 1053

Croissant curcuma

Plain tumeric croissant dough decorated with oat flakes.

Additional information

Peso

3.60

Pezzi

48

Scongelamento

Do not defrost

Peso porzione

75

Forno

180°C/190°C for about 25 min

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Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.