CODICE 1649

Croissant Hotellerie Cereali e Miele

CROISSANT

Soft whole-grain dough with a rich honey filling.

Additional information

Peso

5.00

Pezzi

100

Scongelamento

Do not defrost

Peso porzione

50

Forno

180°C/190°C for 20 min

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Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.