Pistachio and ricotta creams separated by sponge cake, decorated with cruched pistachios and dusted powered sugar.
Defrost for 4 / 5 hours at room temperature
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfectionwith the courses offered by Accademia Bindi.
Manycatalogs,one for each need.
Discover the secretsof the art of pastrywith ourDessert Academy courses.
Discover Bindi US
We are members of Gruppo FdA
© 2023 – S.I.P.A. s.p.a. – PIVA 06488870152 REGISTRO IMPRESE DI MILANO N. 06488870152 | REA N. 1100434 CAPITALE SOCIALE 3.146.000,00 EURO