Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with Santo Domingo’s cocoa flakes. Topped with chocolate flakes.
Defrost for 1,5 / 2 hours at room temperature
|Consigli per il servizio||
DEFROSTING INSTRUCTIONS – Preliminary operations while the product is still frozen: • remove the single portion to be eaten from the plastic blister by pressing on the bottom • remove
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