A delicious vegan dessert made with a soft sponge cake soaked in coffee, wrapped in a luscious coffee cream and a frangrant vanilla scented cream studded with dark chocolate chips, and decorated with rich cocoa and dark chocolate chips.
Defrosting 1,5-2 h at room temperature
Storage in refrigerator 2 days
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.