Fragrant, caramelized butter pastry combined with the excellence of Bindi custard allows the chef the most intriguing patisserie creations. The package contains 45 puff pastry bases and 3 pastry cream sac à poche to make 15 single portions.
Defrosting 1,5-2 h at room temperature
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.