CODICE 1320
Classic pastry cheesecake recipe with cream cheese and biscuit base, which will give the chef inspiration and creativity in decorating and serving.
Peso | 0.81 |
---|---|
Porzioni | 9 |
Scongelamento | Defrosting 1,5-2 h at room temperature |
Conservazione | Storage in refrigerator 2 days |
Peso porzione | 90 |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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