CODICE 1164

Geometria di cioccolato e pere

Dark chocolate cream, pear puree & cubes from italian pears, all decorated dark chocolate.

Additional information

Peso

0.54

Porzioni

6

Scongelamento

Defrost for 1,5 / 2 hours at room temperature

Conservazione

02 days

Peso porzione

90

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.